Hitsumabushi Bincho, Ginza
| Address | 12th Flr. MARRONNIER GATE, 2-2-14 Ginza, Chuo-ku, Tokyo |
|---|---|
| Phone | 03-5159-0231 |
| Store hours | 《Open 7 Days a Week》 11:00-15:30 (Last call 15:00) 17:00-23:00 (Last call 22:00) |
Introduction
As the restaurant's name indicates, it specializes in Hitsumabushi, a Nagoya’s local unagi (freshwater eel) dish which is cooked rice topped with BBQ unagi and special sauce. The strictly-selected unagi is grilled over Binchotan charcoal; the heat from the charcoal brings out the best flavor and softness of unagi. They also use the highest-grade rice, and the sauce is made from the highest-grade Tamari soy sauce and sugar. Enjoy.
Average cost per person
3,200 yen (usual)
6,000 yen (banquet)
2,800 yen (lunch)